Noodles with mixed mushrooms

Noodles with mixed mushrooms

For some reason, I’ve been picking dishes that can be used as topping for the variation basic noodle soup recipe. This one is using leftover stir-fried oyster and shiitake mushrooms with garlic as the topping. The mixed mushroom didn’t have a strong flavor as the braised meat dishes. It’s more like just adding some juicy and meaty mushroom to a bowl of noodle soup. I still enjoyed the simple dish though.

(p.284)

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