Braised chicken with dried shiitake mushrooms 香菇燒雞

photo

Prep was a breeze. Although you need a bit more than one hour from start to finish, but most of the time are inactive, such as soaking the mushroom for 30 minutes and simmering the dish for 30 minutes.

Love the earthy flavor of the shiitake mushroom, which infused into the braise sauce. The chicken was tender. The mushrooms absorbed in more flavor than the chicken though.

I spooned the chicken, mushroom and braise sauce over a bowl of rice. That was a very satisfying lunch.

(p.121)

You can also find the recipe online.

Advertisements

One thought on “Braised chicken with dried shiitake mushrooms 香菇燒雞

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s