Red-braised pork noodles

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This is one of the variation for easy soup noodles.

Top basic noodle soup with a spoonful of reheated, leftover red-braised pork. And I did had leftover red-braised pork in the fridge. Nice!

I added a few pieces of the tender pork belly and a spoonful of the braise sauce to the basic noodle soup. OMG it brought the basic noodle soup to another level of yumminess! It was 82 degrees. I slurped the noodle and down the hot broth with sweat dripping down my forehead, and I don’t care because it was that good!

Now I finish eating with a happy belly, I think I need a shower. Man, that was a good bowl of noodle soup!

(p.284)

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